Culinary '02 Alumni Contributor: Chef Keith DiLauro
Please Join me for a dinner and demonstration where I will be sharing culinary secrets I learned during my travels to Tuscany.
During the event, guests will sample a four-course dinner including fine Italian wines, plus espresso, and cordials with dessert.
For reservations and more information, please click here or call 212.725.8764.
Also visit Keith's website at: www.keithdilauro.com to see what he has been up to since he graduated The FCI!