Wednesday, September 13, 2006

Upcoming FCI Alumni Demo

Culinary '02 Alumni Contributor: Chef Keith DiLauro

Please Join me for a dinner and demonstration where I will be sharing culinary secrets I learned during my travels to Tuscany.

During the event, guests will sample a four-course dinner including fine Italian wines, plus espresso, and cordials with dessert.

For reservations and more information, please
click here or call 212.725.8764.

Also visit Keith's website at: to see what he has been up to since he graduated The FCI!

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