Monday, October 23, 2006

The FCI’s Top Chef Shares The Wong Way to Cook

Staff Contributor: Kate Brown

We couldn’t have been more proud of her last season when she made it almost to the very end on Bravo’s first season of Top Chef. But even though that competition is over, our very own Chef Lee Anne Wong, continues to share cooking tips and techniques on Bravo’s new website for the second season of Top Chef. Chef Lee Anne gives an online demonstration on how to recreate that week’s winning dish at home right from a kitchen at The French Culinary Institute. The first recipe was IIan’s Baked Escargot in Shell , but you’ll have to tune in this week to see the next.

Still not enough? If you want Chef Lee Anne’s take on how things are going in this year’s kitchen, check out her
blog.

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