Wednesday, July 18, 2007

Is there a career-seeker in the house?

Attending an Open House at The French Culinary Institute is like a shot of CPR for your career. So get out of the heat and learn how you can get onto a delicious new track in a matter of months (or even weeks!) at an the next Open House on Tuesday, July 24th, from 6:30-8:30 pm. You can learn everything you ever wanted to know about the FCI’s culinary, pastry and bread career programs, meet reps from the school and schedule a tour. The FCI’s own Chef Tina Casaceli, Director of Pastry Arts & Bread Baking, and David Arnold, Directory of Culinary Technology, will show you a Classical vs. Techinical pastry technique demonstration. RSVP to openhouse@frenchculinary.com

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