Wednesday, August 29, 2007's Fall Conference

Summer's not quite over yet but is gearing up for fall with their Fall 2007 Conference that is! They brought together some of the city's finest pastry chefs and bakers to host a dozen workshops on a variety of topics. Whether you're a seasoned chef or a budding baker, they have something just for you. Join them on Sunday, October 7th at The FCI for what is sure to be one of the sweetest days of the year. For event details, including workshop descriptions, chef bios, and to register online, click here

FCI Alumni's restaurant receives 2 stars from The New York Times

FCI graduates, Andrew Feinberg (Classic Culinary Arts '96) and Francine Stephens (Restaurant Management '03) received 2 stars from The New York Times' Frank Bruni for their restaruant Franny's in Brooklyn. To read the review, visit The New York Times