Thursday, September 20, 2007

Get cash for your cookies!

Got a great food idea?

Turning a simple idea into a money making business isn't as difficult as it might seem. The truth of the matter is there's a huge demand for high-quality niche food products. Just think of all of the new brands you see online and in gourmet shops each year. Who would have thought you could a build an empire on flavored marshmallows, doggie ice cream, or spicy peanut butter?

But in order to turn your idea into profits, you need a plan! You need advice from someone who knows what he's talking about! Enter Drew Koven, founder and CEO of Geoff & Drew's Incredible Cookies and the mastermind who put Jones Soda and Fresh Direct on the map. With his motto, "never confuse your hobby with what it takes to make a successful business," he'll get down to brass tacks and show you what it takes to succeed in the competitive world of food entrepreneurs. He'll cover everything from product development and launch to sustaining a profitable business over time.

Sign up today for's four hour seminar with Drew on October 13th here at The French Culinary Institute and learn what you need to know to get a leg up on the competition.

1 comment:

angie said...

I am literally dreaming of my own pastry business and would love to get a chance to attend, but, ehp, I live in Spain. Is there any chance that similar events are held in Spain or Italy in the near future?
tks a lot! YOU ROCK