Monday, October 01, 2007
FCI Alumnus, Danny Mena (Classic Culinary Arts '05), received 3 stars from New York magazine for his restaurant, Hecho en Dumbo. New York Magazine says "Hecho en Dumbo is more than a menu of Mexican antojitos, or corn-masa-based snacks. It’s a nightly transformation, via food, drink, and music, into a slice of Mexico City, where the chef grew up before attending The FCI." To read more, click here.