Friday, October 05, 2007
Vitaly Paley featured in New York Times article
FCI Alumni and James Beard Award Winner, Vitaly Paley (Classic Culinary Arts '90) is featured in the New York Times' article on Portland's emerging culinary scene. The New York Times is quoted as saying, "This is a golden age of dining and drinking in a city that 15 years ago was about as cutting edge as a tomato in January. Every little neighborhood in this city of funky neighborhoods now seems to be exploding with restaurants, food shops and markets, all benefiting from a critical mass of passion, skill and experience, and all constructed according to the gospel of locally grown ingredients." Click here to read more.
Posted by The FCI at 11:15 AM