Monday, January 28, 2008

Three Alumni on Top 10 List

David Chang (Culinary '01), Lawrence Knapp (Culinary '03), and Christian Pappanicholas (Culinary '01) are featured in the New York Times 10 Best New Restaurants list. David Chang (Culinary '01) is in the #1 spot for Momofuku Ssam Bar. Lawrence Knapp (Culinary '03) is Chef de Cuisine at Park Ave and Christian Pappanicholas (Culinary '01) is part owner of Resto. Check out the full list at the New York Times.

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