
David Chang (Culinary '01), Lawrence Knapp (Culinary '03), and Christian Pappanicholas (Culinary '01) are featured in the
New York Times 10 Best New Restaurants list. David Chang (Culinary '01) is in the #1 spot for Momofuku Ssam Bar. Lawrence Knapp (Culinary '03) is Chef de Cuisine at Park Ave and Christian Pappanicholas (Culinary '01) is part owner of Resto. Check out the full list at the
New York Times.
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