FCI Pastry alum Michael Zebrowski ('98) was chosen as a second prize winner in Urbani Tartufi's first annual Truffle Academy Grant Program. Michael's winning recipe was Black Truffle Ice Cream. To read more about the grant, visit urbanigrant.com.
Thursday, March 20, 2008
Pastry Grad a Prize Winner
FCI Pastry alum Michael Zebrowski ('98) was chosen as a second prize winner in Urbani Tartufi's first annual Truffle Academy Grant Program. Michael's winning recipe was Black Truffle Ice Cream. To read more about the grant, visit urbanigrant.com.
Tuesday, March 18, 2008
Alum Featured on CNN Headline News
Congratulations to Anne Khoobiar Heap (Pastry '05) of Pink Cake Box in Denville, New Jersey. Anne and her specialty bakery were recently featured on CNN Headline News as one of their Small Business Success stories. To see Anne's segment, visit CNN.com .
L'Ecole on eGullet
Steven A. Shaw, Executive Director of eGullet, recently found himself dining at L'Ecole, following an appearance as guest speaker in Dean Alan Richman's Craft of Food Writing class. He was "pleasantly surprised by just about every element of the meal." Congratulations to the entire L'Ecole staff. To read the full posting, visit egullet.org.
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