Thursday, April 24, 2008

Culinary Grad Opens Andiamo in Los Angeles

Anthony Spinella ('90) recently opened Andiamo in Los Angeles. The menu, which offers soups, salads, panini, pizza and pastas, is based on old family recipes and utilizes produce from local growers. Open only two months, "it’s already a welcome casual addition to the Silver Lake dining scene." For some food photos, discussion of the pizzas and a link to the restaurant, click here.

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