Tuesday, April 29, 2008

Delicious and Reasonable in Istanbul, Turkey

Restaurateur and chef Umut Ozkanca (Culinary '01) was featured in the Turkish Daily News on Monday. He operates some of the hipest eateries in Istanbul and credits their success with his effort to keep his prices as reasonable as possible. "We have a principle that customers should make the most of the money they spend at the restaurant." Enjoy the complete article by clicking here.

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