Wednesday, April 09, 2008

Four to Ko

New York magazine's Adam Platt has awarded four stars to Momofuku Ko, David Chang's (Culinary '01) newest edition to his growing list of restaurants. The ten-course prix fixe menu is constantly evolving, but Platt gives special mention to the foie gras, deep-fried short rib, and cereal-milk panna cotta. You can reserve one of the 12 seats at the bar one week in advance on Momofuku's website, but be prepared, "they’re gone not in minutes but in seconds." Read the full review at

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