Wednesday, May 07, 2008

Authentic Mexican in Dumbo

Chef Danny Mena (Culinary '05) strives to bring authentic Mexican cuisine, like the food he was raised on, to New York. At Hecho En Dumbo each tortilla is pressed by hand, the guacamole is made to order and Danny uses organic, locally grown produce and free range, antibiotic free proteins. You can read more at nydailynews.com or visit the restaurant's website at hechoendumbo.com.

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