Tuesday, November 25, 2008

Nils Noren Recognized by His Peers in Time Out New York

In an anonymous survey of 40 New York City chefs conducted by Time Out New York, Nils Noren, VP, Culinary Arts was voted by his peers as "the chef that should have gotten an award by now but hasn't." Congrats Chef Nils!

Eggs Benedict at wd~50


Chef Wylie Dufresne (Culinary '93), Chef-Owner of the innovative Lower East Side hotspot wd~50, gives Kurt Andersen of Studio 360 a lesson in high-tech cooking. Check out the slideshow and see how Chef Wylie does Eggs Benedict.

Wednesday, November 19, 2008

Edible Cocktails



Our Director of Culinary Technology, Dave Arnold, gets a mention in a New York Times story on the trend of edible cocktails, that is, cocktails that you sink your teeth into, rather than sip.

The piece talks about Dave's martini-infused cucumber, featured in the Times Magazine's 2007 Year in Ideas issue. If you missed it, you can still catch Dave's step-by-step video demo here.

Tuesday, November 18, 2008

The Craft of Food Writing Reviewed on Serious Eats

The Craft of Food Writing received a great review on Serious Eats. Click here to read the review.

Taught by celebrated food writer and Dean of Food Journalism Alan Richman, The Craft of Food Writing is an intensive six-week class covering all aspects of food journalism, from basic reporting skills and writing food reviews to how to pitch an editor.

Click here to learn more about The Craft of Food Writing.

Thursday, November 13, 2008

L'ecole Listed as Top Value Dining in NY Magazine's Grub Street

In this economy, even the most decadent diners are curbing their spending in search of better bargains. Eat like an epicure without breaking your budget with Grub Street’s Recession Specials dining guide. Click here to read the article.

Wednesday, November 12, 2008

Nick Fauchald New Editor of Tasting Table

Nick Fauchald (Culinary '04) is the Editor for the newly launched Tasting Table, a daily email newsletter for New York City foodies. Nick previously contributed to Food & Wine Magazine and other high profile food publications. Visit Tasting Table and sign up for the newsletter!

Monday, November 10, 2008

Tyler Kord's Restaurant Reviewed in NYT

Tyler Kord's (Culinary '02) new restaurant, No. 7, received a favorable review from Pete Wells of the New York Times. Prior to opening No. 7 in Brooklyn, Tyler was Sous Chef at Perry Street in New York. Read the review here.