Tuesday, November 18, 2008

The Craft of Food Writing Reviewed on Serious Eats

The Craft of Food Writing received a great review on Serious Eats. Click here to read the review.

Taught by celebrated food writer and Dean of Food Journalism Alan Richman, The Craft of Food Writing is an intensive six-week class covering all aspects of food journalism, from basic reporting skills and writing food reviews to how to pitch an editor.

Click here to learn more about The Craft of Food Writing.

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