Wednesday, November 19, 2008

Edible Cocktails



Our Director of Culinary Technology, Dave Arnold, gets a mention in a New York Times story on the trend of edible cocktails, that is, cocktails that you sink your teeth into, rather than sip.

The piece talks about Dave's martini-infused cucumber, featured in the Times Magazine's 2007 Year in Ideas issue. If you missed it, you can still catch Dave's step-by-step video demo here.

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