Wednesday, December 17, 2008

Momofuku Ssam Bar Recieves 3 Stars

David Chang's (Culinary '01) Momofuku Ssam Bar was recently revisited by The New York Times' Frank Bruni. Bruni gave Ssam Bar an extra star since his last review, making the total three stars. Christina Tosi (Pastry '04), the Pastry Chef for the newly opened Momofuku Bakery & Milk Bar, is also mentioned in the review.

Read the full review at The New York Times.

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