Tuesday, January 27, 2009

An Inside Look at the Classic Culinary Arts Midterm

Culinary students at The FCI take regular written tests and receive daily critiques of their food from Chef-Instructors. But their first truly big challenge comes in the form of the practical midterm. Students create two dishes (either appetizer and meat course or fish and dessert) for tasting by a jury of FCI alumni.

Alum Michele Humes recently returned to The FCI to sit on a midterm jury and wrote about the experience for Serious Eats: Indulging Your Inner Colicchio: Judging a Midterm at The FCI.

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