Steven Shaw, founder of go-to foodie website, eGullet.org, sat down with Serious Eats for a Q&A on the new Food Blogging class he'll be teaching at The International Culinary Center.Steven is a James Beard award-winning food critic, author of several cookbooks and a contributor to Saveur magazine, Crain's New York Business and many other publications. Click here to read the article.
Food Blogging with Steven Shaw will take place on Tuesday evenings from 6:30-8:30pm, starting April 21. Click here to learn more.
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