Thursday, March 26, 2009

Now Open for Brunch

Exciting news at The FCI! Starting March 28, our restaurant, L'Ecole, will be serving brunch on Saturdays and Sundays from 11:30am to 2:30pm. For $19.50, diners will enjoy a two-course meal, including a basket of freshly baked pastries and bread as well as choice of beverage.

This is a great opportunity for our Classic Culinary Arts students to show off their egg cooking skills (they say a well-made omelet is the sign of a well-trained chef). The kitchen will also turn out house-made terrines, smoked salmon, and juices.

The menu strikes the perfect balance between classic French (Croque Monsieur and French onion soup), classic Brunch (French toast and Steak and Eggs), and classic Lunch (the L'Ecole burger and duck confit).

To make a reservation, visit L'Ecole's website or call 212.219.3300.

1 comment:

Valerie said...


I will in NY May 22 to 25. Do you have a 1 day class I could attend.

Thansk for letting me know!