Tuesday, May 05, 2009

The FCI Congratulates Our 2009 James Beard Foundation Award Winners

Two FCI alumni were honored at the 2009 James Beard Foundation Awards. David Chang (Classic Culinary Arts ‘01) was awarded Best New Restaurant for Momofuku Ko, and Dan Barber (Classic Culinary Arts ‘94) received the Outstanding Chef award for his success at his NYC restaurant, Blue Hill.

Founder and President of The FCI, Dorothy Hamilton was inducted into the prestigious Who’s Who of Food & Beverage in America, and Dean of Food Journalism, Alan Richman, won in two categories, Magazine Feature Writing without Recipes, and Writing on Spirits, Wine, or Beer for his pieces in GQ, "Made (Better) in Japan," and "Viva La Revolucion!"

Read the press release.

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