Thursday, June 11, 2009

Food Blogging with Steven Shaw

The International Culinary Center's first Food Blogging class has graduated but the blogs created will live on.

Taught by Steven Shaw, James Beard Award-winning food critic and founder of the phenomenally successful website, the eight-week course covered the A to Z of food blogging, from picking the right software and sharpening the blog's focus, to blog promotion and monetization. By the end of the course, each student had their own fully functional food blog.

Diverse in background as well as in focus, the students produced quality blogs that will surely be maintained long after the class has ended. If you love reading about food, check out the student blogs below.

A Thirsty Spirit

Historic Cookery

Eat This Poem

Euro Jersey Girl

Edible Swag

Wander, Eat and Tell

Kiss My Metabolism

Hungry Sofia

Houndstooth NY

Mindy's Recipe For Disaster

Food Below 14

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