The International Culinary Center's first Food Blogging class has graduated but the blogs created will live on.
Taught by Steven Shaw, James Beard Award-winning food critic and founder of the phenomenally successful website eGullet.org, the eight-week course covered the A to Z of food blogging, from picking the right software and sharpening the blog's focus, to blog promotion and monetization. By the end of the course, each student had their own fully functional food blog.
Diverse in background as well as in focus, the students produced quality blogs that will surely be maintained long after the class has ended. If you love reading about food, check out the student blogs below.