Bobby Flay is a critically-acclaimed chef/restaurateur, award-winning cookbook author, and television personality with two shows bearing his namesake. He is Resident Chef on the CBS News Early Show and one of four main Iron Chefs on Iron Chef America. He even has eponymous lines of sauces, rubs, kitchenware, textiles, and grilling accessories. And he did it all after graduating from The FCI's very first class of 1984.
Don't miss Grill It! with Bobby Flay on the Food Network, Sunday, August 16 at 10:30am!