FCI alum Joe Bayley took home the $10,000 prize on last week's episode of Chopped. After successfully cooking through two mystery boxes, Joe pulled out all the stops on his final challenge: make dessert out of an avocado, some coffee liqueur, and a honeycomb. His avocado and ginkgo mousse with coffee ganache and lime-infused honey seriously impressed the judges and sent his competitors home empty-handed.
Serious Eats caught up with Chef Bayley to talk about the show and what he plans to do next. Read the article.