Thursday, September 24, 2009

Another Successful Career Fair at The FCI

Yesterday, some of the city’s top employers and hundreds of students and alumni came together for The French Culinary Institute’s Fall 2009 Career Fair. This year marked the first time the event was spread over all four floors of The International Culinary Center, providing a better experience for the students and employers attending. It was a great opportunity to show off our facilities and hardworking students to the employers our Office of Career Services maintain relationships with throughout the year.

Our career fairs are biannual events, designed to connect employers with job hunting students and alumni. In all, a total of 40 restaurants, restaurant groups, and food-related businesses showed up to interview students and alumni for internships and positions in New York City and beyond.

Here are just a few of the employers that joined us yesterday:

Daniel Boulud’s Dinex Group
Saveur Magazine
Blue Hill and Blue Hill at Stone Barns
Momofuku Restaurants
Danny Meyer's Union Square Hospitality Group
Per Se
Del Posto
The James Beard Foundation
City Harvest
The Spotted Pig
Four Seasons Hotel
Park Avenue Autumn

The next career fair will be held in March 2010.

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