On October 2, NY1 News featured L'Ecole on its regular Zagat Reviews segment. The spot showed Classic Culinary Arts students cooking as part of the real-world experience they gain before graduating, and spoke to the Chef-Instructors who oversee their work. Rated 25 for food by Zagat, diners agree, "the value is amazing."
Wednesday, October 07, 2009
Monday, October 05, 2009
Co-hosted with New York magazine, the event took place at The International Culinary Center, home of The French Culinary Institute. Over two days, each guest took four intimate master cooking classes with the chefs of their choice, including Jean-Georges Vongerichten, David Bouley, Marcus Samuelsson, and all five Deans of The FCI. Between morning and afternoon classes, guests also had the chance to attend Q&A sessions with industry giants such as Dan Barber and Joe Bastianich.
To read more about the event, and to view our image gallery, click here.