Wednesday, November 04, 2009

New York Magazine's 11th Annual New York Taste to Benefit City Harvest

Co-hosted by New York magazine in benefit of City Harvest, the 11th annual New York Taste took place on November 2 at Skylight in NYC's West Soho area. More than 40 of the city's best restaurants participated in the event, bringing you small bites from notable chefs including FCI alumni Brad Farmerie for Public, Dan Barber for Blue Hill and Blue Hill at Stone Barns, Morimoto, Dean of Italian Studies Cesare Casella for Salumeria Rosi, and Nils Norén, VP of Culinary and Pastry Arts at The FCI, for L'Ecole.

Chef Nils and his team prepared Apples with Cinnamon-White Chocolate Cream, Pistachio Paste, and an Apple Shot. Other standout dishes included Public's Fried Fanny Bay Oysters with Shiso, Sansho Pepper, and Wasabi-Uzu Dipping Sauce; Squab Tortelli with Ricotta and Black Mission Fig from Le Cirque, and Chili-Rubbed Brisket Sliders with Aged Cheddar and Slaw from Porter House New York.

Read more about the event.

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