Thursday, December 17, 2009

Prestige Magazine Profiles FCI Founder Dorothy Cann Hamilton

As The FCI marks its 25th year, Founder Dorothy Cann Hamilton has many reasons to celebrate. From her induction to the James Beard Foundation's Who's Who of Food and Beverage, to the publication of her new book, Love What You Do: Building a Career in the Culinary Industry, Dorothy's got a lot to be proud of.

Read Prestige Magazine's profile on Dorothy, chronicling the path she took on the way to founding one of the most prestigious culinary schools in the world.

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