Monday, March 22, 2010

And the nominees are...

Congratulations to The FCI alums who made their way to a James Beard Foundation Award nomination this year!

David Chang, Momofuku, NYC
Momofuku, by David Chang & Peter Meehan
Best Cookbook from a Professionals Point of View (The FCI's Fundamental Techniques of Classic Pastry Arts was nominated in this category also!)

Marc Vetri, Vetri, Philadelphia
Outstanding Service Award

Alexander Roberts, Restaurant Alma, Minneapolis
Best Chef: Midwest

Wylie Dufresne, wd-50, NYC
Best Chef: New York City

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