Tuesday, April 27, 2010

Bring Out the Glasses and Pop the Cork

It's always nice to receive attention for hard work. And so we were ecstatic to find out that The FCI was awarded the 2010 International Association of Culinary Professionals (IACP) Award of Excellence in the Vocational Cooking School of the Year category at the IACP Gala Awards ceremony held on April 22.

The school also received a 2010 IACP Cookbook Award for The Fundamental Techniques of Classic Pastry Arts. The school's latest cookbook offers time-tested instruction and inspiration to bakers of every skill level based on its world-renowned curriculum developed under the direction of the school’s Dean of Pastry Arts, Jacques Torres.

The IACP Awards of Excellence are presented annually to honor members whose outstanding achievements and unending pursuit of excellence embody the highest standards of the association.

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