Hometown: Spring Valley, New York (Rockland County)
Level: Four (Classic Culinary)
Ketchup, mustard, both or something a little more exotic? both, and sweet onion
What’s your favorite hot dog side dish? cold macaroni salad
Aside from the obvious and best choice, the hot dog, what would you most like to eat competitively? hamburgers and Jell-O
Can you divulge your winning strategy for the day of the event? I'm coming very, very hungry. I will be eating at the speed of 55 MPH, so don't blink or you will miss it. Nobody can stop me, even the police.
Sarah Kornik is a Classic Culinary Arts student graduating in July 2010. She would love to one day open an epicurean luncheonette in her hometown of Montreal. Like all good Montrealers, she can't eat a hot dog without poutine.