Let’s get to know our hungry competitors! First up: Adam "Garbage Disposal" Kaufman
Hometown: Astoria, New York
Level: Two (Classic Culinary)
Ketchup, mustard, both or something a little more exotic? mustard. deli mustard
What's your favorite hot dog side dish? love me some baked beans
Aside from the obvious and best choice, the hot dog, what would you most like to eat competitively? pizza or burgers
Can you divulge your winning strategy for the day of the event? Pray to my shrine of Takeru Kobayashi for good luck, then eat hot dogs faster than everyone else.
Sarah Kornik is a Classic Culinary Arts student graduating in July 2010. She would love to one day open an epicurean luncheonette in her hometown of Montreal. Like all good Montrealers, she can't eat a hot dog without poutine.