Tuesday, July 20, 2010

Dorothy Cann Hamilton talks Ice Cream

Dorothy Cann Hamilton, founder of The FCI, appeared on Fox Business on Monday to talk about the school's recent fund-raiser to help the wildlife and communities affected by the Gulf Coast oil spill. By selling cups and quarts of Bourbon Butter Pecan Ice Cream with Fudge Tar Balls, the students and employees of the school were able to raise $3,000, which was matched by the school for a total of $6,000 to be given to the National Wildlife Federation's Gulf Oil Spill Restoration Fund. Get the recipe below.

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