Jacques Torres, Dean of Pastry Arts at The FCI, has spent the past 10 years building a chocolate empire after 25 years of working at some of the best restaurants in Europe and then in the United States. Now, visitors from all over stop in to visit one of his NYC locations (where he sells truffles, chocolate covered Cherrios, chocolate cookies,hot chocolate, and ice cream, among other chocolate-centric treats) to indulge in his creations.
He was recently interview by Christine Dugas for USA Today. Chocolate lovers and entrepreneurs take notes. We've included a fun video from the article below for your viewing pleasure.