Wednesday, September 22, 2010
It's about Time
Dave (left) and Nils finish cooking a racoon.
Our friends (Dave Arnold, director of culinary technology, and Nils Norén, vice president of culinary and pastry art) over at
, got a write up by Josh Oszersky in his weekly column, "Taste of America," on Time.com today. It's a great read.
Check it out: "
Behold, the Unlikely Source of the Best Food Blog Ever
The International Culinary Center
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