Dave (left) and Nils finish cooking a racoon.Our friends (Dave Arnold, director of culinary technology, and Nils Norén, vice president of culinary and pastry art) over at Cooking Issues, got a write up by Josh Oszersky in his weekly column, "Taste of America," on Time.com today. It's a great read.
Check it out: "Behold, the Unlikely Source of the Best Food Blog Ever."
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