Wednesday, September 22, 2010

It's about Time

Dave (left) and Nils finish cooking a racoon.

Our friends (Dave Arnold, director of culinary technology, and Nils Norén, vice president of culinary and pastry art) over at Cooking Issues, got a write up by Josh Oszersky in his weekly column, "Taste of America," on today. It's a great read.
Check it out: "Behold, the Unlikely Source of the Best Food Blog Ever."

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