Tuesday, September 28, 2010

The Whole Hog

From left: chef Nils Noré, Dave Arnold, Dorothy Cann Hamilton, chef Zach Allen, and chef
Cesare Casella at the International Pig Roast Hosted by Dorothy Cann Hamilton. Getty Images


On Saturday, September 25th, Dorothy Cann Hamilton, founder and CEO of the International Culinary Center, hosted a pig roast at her home in Connecticut. This was an international affair, with the pig divvied up and prepared three ways. Famed pit master Ed Mitchell (and Executive Chef at The Pit in Raleigh, North Carolina) turned out down-home American-style barbecue, while Cesare Casella, dean of the Italian Culinary Academy, prepared an Italian-style roast, and a group of chefs from The French Culinary Institute collaborated on a French presentation for guests to choose from. The all-day event was filled with music, fun, and lots of good eating!



Read more about the pig roast on Eatocracy at CNN.com.

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