Wednesday, November 10, 2010

2010 Outstanding Alumni Awards

Every year The FCI presents five alumni with an award for professional excellence and achievement in their field. And the results are in for this year's 2010 Outstanding Alumni Award winners. A celebration for current students and alums will be held at The International Culinary Center on November 29 to celebrate their accomplishments.

We congratulate the winners on their hard work, dedication to their field, and their success!

CULINARY
Zak Pelaccio (Classic Culinary Arts '98)
Executive Chef/Partner, Fatty Crab & Fatty 'Cue,
New York City


PASTRY
Christina Tosi (Classic Pastry Arts '04)
Pastry Chef, Momofuku Milk Bar, New York City


PROFESSIONAL ACHIEVEMENT
Mark Dissin (Classic Culinary Arts '97)
VP of Production, Food Network, New York City


RESTAURANT MANAGEMENT
Laura Pensiero (Classic Culinary Arts '92)
Owner/Manager, Gigi Trattoria, Rhinebeck, New York


BREAD
Roger Gural (Bread '98)
Baker/Consultant, Fran├žois Payard Bakery,
New York City

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