Our talented pastry chef-instructors have contributed
often to the annual
New York Chocolate Show, showing off their talent and skill. This year,
chefs Kir Rodriguez and Jae Kim headed up a team of volunteer students and three recent grads to make a six-foot Amazon dressed in 240 pounds of chocolate for the Trains, Planes, and Automobiles themed exhibit at the event.
And she lives up to her name. A mighty chocolate presence, indeed!



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