Tuesday, November 16, 2010

The FCI heads to California



In some exciting personal news, the school is growing! The French Culinary Institute at The International Culinary Center now has a branch campus (The Professional Culinary Institute) in Campbell, California (San Francisco Bay Area).

In an area know for it's local, organic, sustainable foodways, nearby vineyards, as well as such industry luminaries as Alice Waters, Thomas Keller, and Michael Chiarello, not to mention the bubble and foment going on in the area's restaurant scene, this is a unique and rich place to study the culinary and pastry arts.

We look forward to being a part of two great food hubs in the country. Stay tuned for more to come...

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