A few lucky FCI students attended a private meeting with Dorothy Cann Hamilton, CEO and founder of The International Culinary Center, and the deans of the French Culinary Institute. We enjoyed wine with hors d'oeuvres and good conversations. We got a chance to mingle with other students from Culinary Arts, Pastry Arts, and The Italian Culinary Academy and got a few words of advice from the master chefs.
Rina Oh is an evening student in the classic culinary arts program and is a contributing writer on Eat Life FCI, The Hot Plate and Food2. When she's not working as a food writer or stylist, she continues developing content for her gossip blog, dining with outlaws, and illustrating a comic book series called The Gastronomic Chronicles.