Monday, December 13, 2010

A Tasty New Year's Eve


Our very own (and very talented) André Marrero, executive chef of events at The International Culinary Theater, will be ringing in the new year by cooking at The Beard House on the 31st. Some of the tempting menu items include: Kumamoto Oysters with Pickled Radishes and Mignonette; Tamarind-Glazed Poached Egg with Truffle Butter and Shaved White Truffles; and Slow-Cooked Spiced Beef Short Ribs with Onion–Garlic Confit and Braised Potato.

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