Thursday, January 20, 2011

Ah, the Joys of Restaurant Week!

Starting this Monday, L'Ecole will be offering a menu just for restaurant week. Chestnut gnocchi with oxtail ragu and butter poached lobster are some of the lunch offers, while the dinner menu boasts an apple brown butter cake with pomegranate ice cream, among other tasty desserts. We love easy on the wallet and delicious!

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