Thursday, April 14, 2011

FCI California goes to Taste of the Nation SF



Brooke Schwartz, president of FCI California; Chef Jeremy MacVeigh, director of culinary arts; Nicole Harnett, career placement coordinator; and Rhonda Lynn, director of student affairs, went to the Share Our Strength benefit in San Francisco to spread the news about FCI’s West Coast branch (and taste some great food from local restaurants along the way). Chefs were excited to hear about the school's arrival and some even agreed to come down to Campbell to give a demo….



Bar Bambino

Perbacco


Fifth Floor was a group favorite.

Tell Tale Preserve Company

Mina Group Corporate Pastry Chef Lincoln Carson

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