Wednesday, April 20, 2011

It All Starts with an Apple Tart


FCI California's Jaques Torres Inaugrual Classic Pastry Arts Class make their first tart!


A simple apple compote, a pâte brisée crust, a layer of thinly sliced apples, and a light coat of apricot nappage, and you have completed your first two days in The FCI's pastry course. As delicious as the other tarts are (chocolate ganache, banana cream, fresh fruit, caramel nut...), something about making your first tart makes it taste the very best.

visiting chef-instructor Jürgen David, pastry instructional coordinator, NYC

Class pose with their handiwork flanked by Chef Jurgen (left) and California chef-instructor Sam Ward (right)

2 comments:

Mair said...

What a great site and lovely pictures. I will follow your blog and tweet the link.

Cheers,
Marilyn

The International Culinary Center said...

Thanks, Marilyn! We're happy to hear you are enjoying the blog!