Monday, April 04, 2011

New Climes, New Food Adventures

A couple of our NYC staffers have made the move to the more temperate climes of California, joining the staff at our new location in Campbell, just outside of San Jose. Both Rhonda Lynn (student services) and Katie Myers (admissions) took the opportunity to explore the food culture in the area by joining fellow FCI California employees for excursions to check out SJ Eats (San Jose's first food truck festival) over the weekend.

Rhonda enjoyed the activity, "Having lived so long in New York City where I loved the street food, I was anxious to see what was happening with this growing trend on the West Coast." Her pick was the tacos from El Tonayense. And she even took a picture or two of the happy throngs who came out to try the assorted fare on offer.









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