Tuesday, June 14, 2011

The Grand Finale: Pastry Takes a Bow

Scanning the hallways for final projects is a favorite diversion around here. Creativity reigns. Given a central theme, Classic Pastry Arts students must design and create a display made out of chocolate and/or sugar (pulled, blown, pastillage, etc.) on which to showcase their final product for judging. Each student is assigned a cookie or petits fours, cake or tart, and confection (some sort of candy dipped, coated, or encased in chocolate) from the curriculum, along with a bread product that is not arranged on their showpiece. Top chefs from the industry come in to judge what the students have produced.

Can you guess what theme these students were given?

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