Friday, July 15, 2011

Why We Love Restaurant Week

A recent article in the New York Post features a handful disgruntled Restaurant Week diners who feel that abbreviated menus and portion sizes have left them holding the short end of the stick.

We're proud to note that L'Ecole serves the same three-course menu to diners during Restaurant Week that we do year round. That means you can choose from our full range of inventive menu selections at full portion sizes—at an even better price of $24.07 for a three-course meal.

Join us for lunch through July 22 to take advantage of the deal. Menu highlights include Watermelon and Heirloom Tomato Salad with Ricotta Salata, Corn Bisque with Duck Confit, Steelhead Trout with Fresh Pea Risotto, and Fresh Strawberry Tart with Crème Fraiche Ice Cream.

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