Monday, August 12, 2013

Webinar: Choosing the Culinary Career That's Right For You, Part 2

As part of our commitment to 21st-century culinary education, the International Culinary Center recently hosted Part 2 of a new two-part webinar series, "Choosing the Culinary Career That's Right For You." To learn more about our career programs, visit

Presented by Lauren Weisenthal, the International Culinary Center’s Director of Career Services & Alumni Affairs, Part 2 explored the path and people behind seven exciting culinary careers including food journalism, food styling, event planning, public relations/marketing, culinary sales, management, and owning a food business.

Watch the video below and learn about day-to-day life, finding the right personality fit, the first steps on each career path, and stories of successful alumni from The International Culinary Center.

Subscribe to our YouTube page for our entire webinar series, videos from inside our classrooms, expert tips and more!

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