Wednesday, September 11, 2013

Webinar: Preparing for the Media Spotlight

Have you ever dreamed of hosting your own cooking show? What about competing on Chopped or Top Chef? Are you ready to face the cameras when your restaurant’s on the news? Now more than ever, culinary success takes media savvy. As part of our weekly webinar series on entrepreneurship and career development, the International Culinary Center hosted this session to help you get ready for the media spotlight.

Attendees learned how to prepare for a television appearance. Watch the recording now to discover how reporters and producers think about your story. Learn how to put you and your business in the best light possible. Plus, you’ll get special tips for cooking on camera whether you’re demonstrating a recipe on the local morning news or taping a pilot for your new show.

Your guide is Alison Stravitz, multimedia producer at the International Culinary Center and former producer for CBS News. 
Watch your email for information about upcoming webinars, and don’t forget to register for next week's:

Recipe Writing and Development: From Idea to Publication
Tuesday, September 17th, 2013

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