Get real-world advice on restaurant challenges from Tracy Wilson, general manager of a six tier, eight million dollar café group at the Museum of Modern Art in New York City.
Tracy shares her wisdom on managing staff (including hiring and firing), cultivating regular guests, and dealing with difficult customers. She also takes questions from attendees.
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Yelp, Google Places, Yahoo Local, and More: Optimizing Online Directories
Tuesday, October 8, 2013
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